A simple, delicious and fun recipe! The cake pops are packed with energy and are particularly interesting for children with not much of an appetite or who use up a lot of energy.
Moreover, this recipe with vanilla-flavoured Vitafos® Junior provides the extra proteins, minerals, vitamins and prebiotics and other nutrients that help children to grow and develop properly.
Ingredients for 1 serving (4 balls)
- 25 grams of Cream cheese
- 25 millilitres of whipping Cream, 35% of fat
- 2 scoops of vanilla-flavoured Vitafos® (28 g)
- 120 grams of sugar-free Sponge cake or fairy cakes
- 50 grams of Dark chocolate with 70% cocoa
Preparation:
- Crumble up the sugar-free sponge cake with a grater and set it aside.
For the icing:
- Whisk the cream cheese and the scoops of vanilla-flavoured Vitafos® until it loses a little consistency.
- Whip the cream with a whisk.
- Add the whipped cream slowly to the cream cheese with vanilla-flavoured Vitafos® with broad circular movements.
- Add the frosting slowly to the crumbled sponge cake until it does not stick to your hands when you pick up the dough, then roll it into a ball.
- Roll it into little balls and allow them to cool in the fridge.
- Melt the butter in the microwave.
- Dip the balls into the chocolate and add the decorations.
Nutritional value (per serving)
Energy value: 412.00 Kcal; Protein: 4.83 g; Carbohydrate: 23.54 g; Fat: 33.13 g
Gastronomic observation
This recipe is a different way of giving your child the typical vanilla sponge cake. You can even get the child involved in making the balls and let them choose the decorations for the topping, as well as making the balls with sticks, like lollipops.
The whisker and the bowl that you use to whip the cream should be very cold before you begin.
Download the recipe here and enjoy it with your family::