Durian ice cream (easy)

10th September 2021
Thick, creamy and delicious!
  • 300 g fresh or frozen durian
  • 4 eggs (only the egg yolk is used)
  • 100 g sugar
  • 300 ml double cream
  • 100 g Blenuten® vanilla flavour
  • 300 ml milk or coconut milk without added sugar


  • Firstly, separate the egg yolks in a large bowl. Then add sugar to the egg yolks and stir until smooth.
  • Put the durian flesh through a mesh sieve, pressing it with the back of a large spoon. 
  • Heat the cream, milk and Blenuten® to near boiling temperature. Slowly pour the hot cream and milk into the yolk and sugar mixture, and stir.
  • Next, slowly pour the sieved durian pulp mixture into the whipped cream. Stir it quickly for a few seconds with a hand mixer until it's evenly mixed.
  • Pour the mixture into a large, airtight container. Store in the refrigerator overnight.
  • Once the ice cream is completely frozen, store it at room temperature and whisk with an electric hand whisk to disperse and dissolve the ice crystals.
  • Finally, store the ice cream in the freezer until it becomes solid. 10 minutes before serving, take out the ice cream to make it easy to scoop it out. Enjoy!

Nutritional value (per serving)

Energy value: 133 Kcal; Protein: 4.68 g; Carbohydrates: 32.45 g; Fat: 14.26 g.

Nutritional information 

Ice cream is one of the most energizing desserts due to its fat composition. It is high in calories, so it's best to include it as part of a healthy and balanced diet for toddlers. This doesn't mean that your kids can't eat ice cream at all, because this dessert is also rich in calcium and vitamin D. The key is to enjoy it in moderation and to always control your portion sizes.
With the added Blenuten® your child will have extra protein, vitamins and minerals to keep her healthy and energized!

Serving recommendations

Durian is known as the king of fruits for its very strong aroma as well as its extraordinary taste. Durian ice cream is like a cream pudding that can be made without a machine. The durian pulp itself is thick, but the added double cream and milk, plus the vanilla flavoured Blenuten® makes this is very special dessert.


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